Passover begins Friday, April 15 and ends Saturday, April 23, 2022
The digital version of “Celebrating and Creating Traditions: Passover Recipes & Ideas” contains the same 120 imaginative, tried and true recipes taken from the sold out print version.
This is not your mother’s Passover cookbook! Your easy-to-use digital copy includes recipes such as:
Of course, there are favorite traditional recipes for brisket, chicken soup, charoset, chopped liver and more. And there are enticing and easy to make kid-friendly recipes.
Plus. . .Learn helpful hints on preparing the Seder table and what it means to be “kosher for Passover”. . .
and. . . suggested menus for the Seder meal!
This is an invaluable resource on how to keep the Passover holiday!
The cookbook also contains a moving message and introduction by Rabbi Amy Schwartzman which is further enhanced by wonderful stories about how various TRS members celebrate this most beautiful of Jewish holidays.
If that isn’t enough to entice you, check out a free sample here. . .it’s yours to keep!
Order the complete digital Cookbook in time for Passover!
Still not convinced? Then check out our own Chef Bernice as she demonstrates from her kitchen via Zoom three of the recipes from the Cookbook on Sunday, March 27, from 7 to 8:30 PM. The cost is free. Register here
Cookbook Cost: $10
Once you have paid, you will receive a private webpage where you will be able to download your copy. To access the page, you will need the code below – make a note of it for your transaction (we suggest you do an electronic copy so it’s ready to paste and there are no errors):
Proceeds from the Passover Cookbook help support Women of TRS charities and Temple Rodef Shalom.
Contact: Deborah Droller, email